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Camellia seed oil is my favorite ingredient.
Camellias, a staple in southern gardens, is one of my favorite blooms. Their origin can be traced 5,000 years to China and Japan. The plant arrived in Europe in the 16th century but didn’t make it to the U.S. until the 19th century. There are over 200 species of camellias. According to the International Camellia Society there are over 20,000 varieties. Green tea comes from the leaves of Camellia sinensis. The oil is from the seeds of Camellia oleifera.
In Japan, they were known as tsubak or “tree with shining leaves”. The Shinto religion believed that gods made their spirit homes in the flowers. They were planted near temples and graveyards for their spiritual meaning. The flowers were not cut because it was equivalent to beheading. We can thank the Geisha in Japan for making camellia seed oil so popular for the skin and hair. It has been a staple for centuries in their beauty routine.
As a non-comedogenic oil it quickly penetrates the skin and hair without leaving an oily residue; a true dry oil. It contains UV protection due to the polyphenol compounds. Full of vitamins A, B, C and E and abundant in oleic acid that regenerates the skin it is perfect for all skin types. Its properties add moisture to soften and make the skin more supple as well has containing anti-inflammatory properties.
It is by far my favorite oil. That is why you will find it in most of our products. In our hair and body silk it is coupled with argan oil and infused with vetiver and peppermint. You will also find this exquisite oil in our face and body creams as well as most of our oil combination.
I like to think of it as Mother Nature’s elixir for your skin and hair.