Native to the Midwest, anise hyssop is a member of the mint family. Bees and butterflies are hovering over my anise hyssop that is flourishing in this heat wave. Aromatic of licorice and anise, it was planted in the 1870s to attract honeybees. Historically it has been used to guard against evil spirits, as a cough suppressant and as a wash against poison ivy and leprosy. Culinary uses include tea for digestion, salads, jellies and the seeds in cookies.