Calendula or Marigold?

Calendula Marigold and Calendula are both members of the Asteraceae family. They both sport vibrant orange to yellow petals. Although calendula is also known as  “pot marigold,” it is not a true marigold. I’m not sure who or why someone named it that. Calendula...

Marjoram

History Marjoram (Organum Marjorana) is a perennial herb belonging to the mint family. With rounded, pale green leaves, Marjoram is often mistaken for oregano; however, it has a sweeter taste and a more delicate nature, preferring moister soil and warmer climates....

Marula

History The marula tree is native to Southern Africa and is also known as the “marriage tree” in certain cultures. If one is married beneath the tree, they will enjoy fertility and vigor throughout their life. The bark is made into a drink that is used in a cleansing...

Dry Brushing

What is dry brushing? Dry brushing has been used for centuries around the globe. The Chinese used fibers of a fruit called silk squash. Native Americans used corn cobs. As a child my mother would use cornmeal. In all cases the premise is the same: the scrubbing...

Pumpkin Seed Oil

  Pumpkin History Before we talk about pumpkin seed oil, let’s talk about the fruit. Yes, the countless varieties of pumpkins are in the same family as squash, cucumbers and melons. Its origin dates back to about 5000 B.C. in North America. Pumpkins are among the...