by HollyBeth Anderson | Oct 20, 2021 | aromatherapy, beauty, chinese medicine, cooking, essential oils, exfoliate, India, ingredients, medicinal, nature, perfume, skincare
Cardamom is a spice that comes from the seed pods of various ginger plants. Native to India and popular throughout Asia, Cardamom is the world’s third most expensive spice, famous for its aromatic and healing properties. It is commonly used in food, medicine,...
by HollyBeth Anderson | Sep 8, 2013 | cheese, cooking, cuisine, herbal
Biscuits, just like grits, aren’t just for breakfast anymore. Biscuits as I always say are love message, biscuits are always made by hand with love like my Grandmother used to make. These are yogurt cheese biscuits with clipping from my yard; rosemary, lemon verbena,...
by HollyBeth Anderson | Jul 30, 2013 | cooking, essential oils, flowers, Garden, gardening, organic
Geranium leaves are some of my favorite aromas. Hence, cooking with geraniums is my thought of the day. Just chop up the leaves and add to cookie batter, pancakes, jams, jellies or cakes. Not only are you adding flavor and aroma to the cookies but your house will...
by HollyBeth Anderson | Mar 20, 2013 | cooking, Garden, gardening, hollybeth website
Sweet Peach Blog came over to celebrate the first day of spring and I made them biscuits 🙂 for the recipe go to Sweet Peach Blog.
