


Marjoram
History Marjoram (Organum Marjorana) is a perennial herb belonging to the mint family. With rounded, pale green leaves, Marjoram is often mistaken for oregano; however, it has a sweeter taste and a more delicate nature, preferring moister soil and warmer climates....
Cardamom
Cardamom is a spice that comes from the seed pods of various ginger plants. Native to India and popular throughout Asia, Cardamom is the world’s third most expensive spice, famous for its aromatic and healing properties. It is commonly used in food, medicine,...