DANDELION SALAD
• 2 cups dandelion greens and if you have basil in your garden add that
• Nuts of your choice
• Blueberries or strawberries (or fruit/veggie of the season)
Dressing that I make – you can add/subtract as needed – and as I don’t normally measure it this is approximate
– ¼ cup olive or sunflower oil
– Vinegar or red wine – about ¼ tsp
– Dash of sugar
– Dash of sea salt
– Dash Cumin OR turmeric
– And everything has to have garlic so… one clove minced garlic