yogurt cheese & herb biscuits

Biscuits, just like grits, aren’t just for breakfast anymore. Biscuits as I always say are love message, biscuits are always made by hand with love like my Grandmother used to make. These are yogurt cheese biscuits with clipping from my yard; rosemary, lemon verbena, basil, lavender and mint. But you can literally take any herb in your yard and had to make savory biscuits. Just minutes to make!

  • 2 cups flour
  • 3 tsps. baking soda
  • 1 cup Greek yogurt (or you can substitute with milk or sour cream)
  • ¼ cup olive
  • Herbs to your tasting from your yard about 1-2 tsps.
  • Grated emmental cheese about a tblsp.
  • Pinch of salt

Mix it all together and don’t let it sit long and it is better mixing with your hands.  I usually put a drop of olive oil on the top before sticking in the oven. Bake at 375 for about 11 minutes. Check to make sure the bottoms are golden and the tops a tad golden. yougurt biscuitsAnd voila! Delicious biscuits!

garden party

Beth & Pamela are two of the most talented women I know. How lucky am I that they wanted to have a garden party in my backyard? Oh my goodness, Pamela, photographer extraordinaire, made a green gazpacho that would put Wolfgang Puck a shivering… and Beth made a peach sorbet that would have the barefoot contessa asking for an autograph. It was the most wonderful party where new and old friends met. Pamela’s photos speak louder than words.bethbethhbteacupsorbetgazpacholavender

garden party
garden party