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Biscuits, just like grits, aren’t just for breakfast anymore. Biscuits as I always say are love message, biscuits are always made by hand with love like my Grandmother used to make. These are yogurt cheese biscuits with clipping from my yard; rosemary, lemon verbena, basil, lavender and mint. But you can literally take any herb in your yard and had to make savory biscuits. Just minutes to make!
- 2 cups flour
- 3 tsps. baking soda
- 1 cup Greek yogurt (or you can substitute with milk or sour cream)
- ¼ cup olive
- Herbs to your tasting from your yard about 1-2 tsps.
- Grated emmental cheese about a tblsp.
- Pinch of salt
Mix it all together and don’t let it sit long and it is better mixing with your hands. I usually put a drop of olive oil on the top before sticking in the oven. Bake at 375 for about 11 minutes. Check to make sure the bottoms are golden and the tops a tad golden. And voila! Delicious biscuits!
Beth & Pamela are two of the most talented women I know. How lucky am I that they wanted to have a garden party in my backyard? Oh my goodness, Pamela, photographer extraordinaire, made a green gazpacho that would put Wolfgang Puck a shivering… and Beth made a peach sorbet that would have the barefoot contessa asking for an autograph. It was the most wonderful party where new and old friends met. Pamela’s photos speak louder than words.