Geranium leaves are some of my favorite aromas. Hence, cooking with geraniums is my thought of the day. Just chop up the leaves and add to cookie batter, pancakes, jams, jellies or cakes. Not only are you adding flavor and aroma to the cookies but your house will...
While walking the other day with my friend, Alicia Strickland, she took this photo of squash blossom. When I lived in Mexico squash blossoms where lightly grilled and served as an incredible taco just yummy…. below Alicia has done some research on squash. Thank...
