I opened up a on of my favorite blog posts, French Essence, and there was a lovely photo of a violet. Violets date to 500 B.C. and were used a love potions and a garland of pansies was used to ward off dizziness.  It always amazes me that this sweet little flower can...

Tarragon

Tarragon is my new herb du jour, it is sublime. Sautéed in butter with garlic and scallions it is a nice savory addition to pork and purple potatoes. Tarragon has a wonderful anise flavor when cooked but loses this flavor once it is dried. Originally from Asia it was...
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