Geranium leaves are some of my favorite aromas. Hence, cooking with geraniums is my thought of the day. Just chop up the leaves and add to cookie batter, pancakes, jams, jellies or cakes. Not only are you adding flavor and aroma to the cookies but your house will...
Legend has it that Queen Anne of England, an expert at lace making, was challenged to make lace as pretty as flowers and pricked her finger while “tatting” and that the single drop of blood is the red center of Queen Anne’s Lace that some of the flower have. Queen...
