American Goldfinch

American goldfinch are early this year in my backyard, harbingers of spring with their golden feathers looking for shelled sunflower seeds or thistle. In the fall they come back through and they love the seeds from my coneflowers that I don’t cut down so that...

Tarragon

Tarragon is my new herb du jour, it is sublime. Sautéed in butter with garlic and scallions it is a nice savory addition to pork and purple potatoes. Tarragon has a wonderful anise flavor when cooked but loses this flavor once it is dried. Originally from Asia it was...
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