by HollyBeth Anderson | Jul 30, 2013 | cooking, essential oils, flowers, Garden, gardening, organic
Geranium leaves are some of my favorite aromas. Hence, cooking with geraniums is my thought of the day. Just chop up the leaves and add to cookie batter, pancakes, jams, jellies or cakes. Not only are you adding flavor and aroma to the cookies but your house will...
