by HollyBeth Anderson | Sep 8, 2013 | cheese, cooking, cuisine, herbal
Biscuits, just like grits, aren’t just for breakfast anymore. Biscuits as I always say are love message, biscuits are always made by hand with love like my Grandmother used to make. These are yogurt cheese biscuits with clipping from my yard; rosemary, lemon verbena,...
by HollyBeth Anderson | Jul 30, 2013 | cooking, essential oils, flowers, Garden, gardening, organic
Geranium leaves are some of my favorite aromas. Hence, cooking with geraniums is my thought of the day. Just chop up the leaves and add to cookie batter, pancakes, jams, jellies or cakes. Not only are you adding flavor and aroma to the cookies but your house will...
by HollyBeth Anderson | Jul 12, 2013 | Uncategorized
Inspired by Animal Vegetable Miracle by Barbara Kingsolver I thought it would be fun and yummy to make mozzarella cheese at craft night and to only bring local food. My definition of local was 50 miles from their house. As its summer we were only 3 + one newbie last...
by HollyBeth Anderson | May 21, 2013 | food, Garden, gardening
by HollyBeth Anderson | Mar 11, 2013 | beauty, hollybeth website, natural, organic, organic skincare
Stimulate the senses and get your skin ready for summer with HollyBeth’s Citrus Lotion, an indulgent body moisturizer that hydrates skin, leaving it silky soft. A total treat for the body and mind, HollyBeth’s Citrus Lotion was created when customers requested a...
